You know spring is here when the rhubarb is ready...and ours is better than ever! I found a new recipe for rhubarb coffee cake and whipped this one up in a jiffy. You can find the recipe HERE.
Michele and I are getting ready start making our famous Rhubarb Salsa. We are taking orders now...same price as last year $6.00 per bottle...
Let me know if you make this, or if you have any other recipes you would like to share.
No comments:
Post a Comment