Sunday, May 31, 2009

Before and After





Here is what the first 5 batches of uncooked salsa turn into...another 5 batches, and a total of 252 jars of hot and spicy Rhubarb Salsa.

We had a very productive day yesterday...252 jars of salsa, 50 jars of Rhubarb strawberry jam, and 12 jars of Rhubarb/strawberry jam made with Splenda!

We start with very large pots..fill them to the brim with Rhubarb, onions, peppers, and celery, then cook for about 2 hours. We then add our secret ingredients to turn a pot of veggies into a delectable seasonal treat!!!

Thanks for stopping by...and enjoy the sunshine.

No comments:

Post a Comment